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C. Paul Luongo's Published Columns

Thursday, March 13, 2008

Easter Holiday Column

Sunday, March 23, 2008
C. Paul Luongo

FOUR SEASONS HOTEL Main Number 617-338-4400
240 Boylston Street Restaurant Reservations 617-351-2037
Boston, MA 02116 General Manager, Bill Taylor

Aujourd’ Hui 11:00 AM to 6:00 PM
Easter Holiday Buffet $98 Adults, $49 Children
(Tax and Tips not included)

Garde Manger Station
Fingerling Potato Salad, Smoked Bacon and Mustard Vinaigrette
Caesar Salad, Sun-dried Tomatoes, Parmesan, Garlic Croutons
Regional Farm House Cheeses, Bread display
Grilled Spring Asparagus, Goat Cheese, Shallot Dressing
Greek Style Pasta Salad, Pennette, Feta Cheese, Olives, Red Onions, Peperoncini, Fresh Oregano, Tomatoes, Red wine Vinaigrette
Field Greens with Crisp Onions, Blue Cheese, White Balsamic Dressing
Charcuterie Platter, Assorted Mustards, Pickled Vegetables

Breakfast Station
Selection of Fresh fruit, Cantaloupe, Honeydew Melon, Sliced Pineapple and Kiwi, Bowls of Strawberries and Blueberries
Individual Yogurt and Granola Parfait
Malted Waffles with Maple Syrup
Classic Eggs Benedict with Chive Hollandaise
Apple Wood Smoked Bacon, Chicken Sausage
Oven Baked Hash Brown Potatoes

After 2:30 Pasta Station
We will switch the to a Pasta Station serving
Spinach and Cheese Ravioli with Porcini Cream Sauce
Rigatoni Pasta, Grilled Chicken, Kalamata Olives, Roasted Tomatoes, Arugula Pesto
Cheese Tortellini, Rock Shrimp, Spring Onions, English Peas, Lemon Nage

Foccacia Bread, Long Bread Sticks, Parmesan Cheese, Spiced Chili Olive Oil

Seafood Harvest
Atlantic Smoked Salmon and Mini Bagels, Traditional Garnish
Smoked Sable, Trout and Pickled Hearing
New England Clam Chowder
Chilled display with Cocktail Shrimp, Snow Crab Claws, Cracked Lobster, Spiced Mussels and Clams, Calamari Salad, Cocktail Sauce, Remoulade and Mustard Mayonnaise, Lemon Wedges
California Sushi Rolls
Selection of American Caviar with “Untraditional Garnishes”

New England Carving Station
Roast Breast of Turkey, Herb Gravy, Buttered Green Beans
Spiced Honey Glazed Ham, Black pepper Biscuits
Whole Roasted Rib Eye, Yukon Gold Mashed Potatoes
Garlic and Rosemary Stuffed Leg of Lamb, Arugula and Teardrop Tomato Salad

Pastry Selection From our Pastry Shop

Ballroom 10:30 AM to 3:00 PM
Easter Holiday Buffet $98 Adults, $49 Children
(Tax and Tips not included)

Bristol Lounge 3:30 PM to 10:30 PM
Easter Dinner $75 per person


TOP OF THE HUB Main Number 617-536-1775
Prudential Tower General Manager, Raphael Oliver
800 Boylston Street Executive Chef, Mark Porcaro

Brunch 11:00 AM to 3:00 PM
$67 Adults, $29 Children
(Tax and Tips not included)
Skywalk Admission Included
Entertainment 11:00 AM to 3:00 PM
Lee Childs Duo

Jumbo Lump Crab Salad
Saffron Aspic, Cucumber
Green Pea Soup
Morel Crème Fraîche
Seasonal Fruit & Berries

Eggs Mornay
Bone in Ham Steaks, Vermont Maple Syrup Baked Beans
Eggs Benedict
Traditional Hollandaise Sauce
Asparagus & Manchego Cheese Omelet
Red Pepper Salsa
Ham & Cheese Toast “Croque Monsieur”
Red Bliss Hash
Garlic Studded Leg of Lamb
Fingerling Potatoes, Olives, Haricot Verts, Oven Roasted Tomatoes
Pan Seared Chicken Breast
Simmered Spring Vegetables, Thyme Jus
Rib Eye Roast
Pommes Dauphine, Asparagus, Béarnaise Sauce
Herb Crusted Halibut
English Pea Risotto, Anis Sauce

Watercress & Radish Salad
Orange Vinaigrette

Nougatine White Chocolate &
Chocolate Peanut Butter Layer Cake
Mango Cream Sauce, Tapioca

Dinner 3:00 PM to 9:00 PM
$67 Adults, $29 Children
Marty Ballou Trio 5:00 PM to 9:00 PM

Menu includes Green Pea Soup, Rib Eye Roast and Herb Crusted Halibut.

C. Paul Luongo is the President of C. Paul Luongo Company,
Public Relations & Marketing, Boston

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